You are viewing a single comment's thread from:
RE: Кифлички с кашкавал и сода бикарбонат
Your use of soda bikarbonat to make the dough rise without yeast is interesting, I'd love to know more about how you arrived at this technique. 🍰👍
Your use of soda bikarbonat to make the dough rise without yeast is interesting, I'd love to know more about how you arrived at this technique. 🍰👍