I invite all my Steemit friends to the 29th season of the Steemit Learning Challenge competition. Today I will share my entry for the SLC29-W4 // "Simmer Chicken/ Chicken Curry" competition organized by @suboohi mam.

Have you made chicken curry with simmering? What make it different from other recipes.

Yes, I have made chicken curry using the simmering method, and it is truly amazing. My whole family loves to savor the taste of chicken curry using the simmering method. It is different from other recipes because, in this method, the chicken is cooked slowly on low heat, allowing it to slowly absorb the spices and aromas. This gives the curry a deeper flavor, softer texture, and a thick, well-mixed gravy, which is tangy in taste, compared to recipes cooked quickly or in a pressure cooker.

Make the chicken recipes that is shared in the course with a detailed step-by-step procedure along with images.

Ingredients	Quantity	Ingredients	Quantity
Chicken	850 gm	Garlic ginger paste	2tbsp
Fried onion	1/2 cup	Tomatoes	4 pcs
Green chilli	4 pcs	Coriander leaves	1 tbsp
Chilli powder	2 tsp	Coriander powder	1tsp
Turmeric Powder	1tsp	Garam masala	1/2 tsp
Salt	As Required	Cooking oil	3 tbsp

🍛Making Process🍛

Step 1:

Before moving on to the main cooking, I washed the coriander leaves, tomatoes, and green chilies in clean water and chopped them into pieces.

Step 2:

I put a pan on the stove and heated the oil. I added the cleaned chicken to the hot oil and fried it for some time.

Step 3:

When the chicken pieces turn brown, add the garlic and ginger paste and fry again for a few minutes. When the raw smell of ginger and garlic is gone, it is ready to add the remaining spices.

Step 4:

At this stage, stir-fry the ground spices and fried onions. When all the ingredients are mixed with the chicken and fragrant, add the remaining ingredients.

Step 5:

I stir-fried the chicken with tomatoes and green chilies, stirring well. When everything is well mixed, I add water, reduce the heat to low, cover the pot and cook.

Step 6:

I removed the lid of the pot from time to time and stirred it. After cooking for about 40 minutes, when the chicken broth thickened, I removed it from the stove.

Ready To Serve

List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).

I listed the prices of the ingredients I purchased to make the Simmer chicken/Curry Chicken recipe in local and steem prices.👇👇

Ingredients	Bdt Price	Steem Price
Chicken	250 bdt	22.5 steem
Garlic ginger paste,Fried onion	30 bdt	2.5 steem
Tomatoes, Green chilli	20 bdt	1.5 steem
Coriander leaves,Red chilli powder	10 bdt	0.9 steem
Coriander powder, Turmeric Powder	10 bdt	0.9 steem
Garam masala, Salt	5 bdt	0.4 steem

Make a good Presentation of your recipe.

I tried to make a beautiful presentation of my recipe, I hope you like it.

In this beautiful contest I would like to invite @wirngo @ruthjoe @dasudi