SLC S-30-W6-|(Traditional Steam Cooking Steamed Cake)

photoworker (63)in Hindwhale Community • 29 days ago

Hope everyone is well. I am very happy and inspired to have you all together on this special milestone journey. First of all, I would like to thank @jyoti-thelight mam for sharing this interesting experience tutorial. In today's participation, I would like to present SLC S-30-W6-|(Traditional Steamed Cake). This is a great cooking technique. Which is one of the healthy food list for the family. This traditional steamed cake cooking technique is made following the method of the previous days. But today I am cooking for the first time. Cooking steamed cake requires courage, patience and fear along with perfecting this skill over time. Let's organize a beautiful tutorial. And we don't know how healthy it is for the family.

Use by canva apps

Here is a video link, enjoy this video with pleasure.

Cooking cakes in this special healthy steam always plays an important role for the family. Cake is one of the most popular foods, especially for children. To maintain the good health of the family, we create healthy effects by encountering different skills at different times.

Nothing is really easy, only time and my patience will tell. But I always try to make difficult tasks easy. Which includes peace even though it is difficult. This includes eggs, milk and butter, flour, nuts, sesame seeds, chocolate and all the accessories.

However, I think steamed cakes are healthier than baked cakes. Especially these cakes usually have much less oil and fat. That is why steamed cakes are healthy and you can safely encourage your family to eat them. They contain a lot of fiber and minerals. Let's discuss its benefits. It also contains dried coconut, which contains a lot of calories, iron, fiber, and magnesium.

NECESSARY ALL EQUIPMENTS

Nessesury	items and contity
👍Soybean oil 30 grams	👍Sugar 150 grams
👍Diploma milk 100 grams	👍Dairy milk chocolate
👍Bamboo stick	👍Cocoa powder
👍Farm fresh butter 50 grams	👍Eggs three pieces
👍A pinch of baking soda	👍Baking powder 1 tablespoon
👍Flour one and a half cups. And	👍Dried coconut Copra
👍Baking powder one tablespoon	👍Custard powder one tablespoon.
👍A pinch of salt	👍White sesame
👍Almonds	👍Chocolate👍
Orange fruit color	Parchment paper

STEP BY STEP ESTIMATE MAKING TUTORIAL

First, I took all the practical products to hand. Here, first, I broke three eggs. And took the egg whites in a bowl.

Next, keep the egg yolks in a separate bowl for later use.

Later, I blended the egg whites and the appropriate amount of custard powder in a blender. Then I mixed it well with a spoon in a bowl. Then I added flour according to the ingredients through a sieve. Then I added 40 grams of butter. And again mixed it well.

Then I added salt as per the quantity and powdered milk as per the ingredients. I added a pinch of baking soda. Then I added a spoonful of baking powder and mixed it well.

This time I have added a light amount of orange color here. Later I will add the egg cushions here and mix them well and glue them.

Here I first mixed the ingredients well with a spoon. Later I tried to make it smooth and sticky again by mixing it well.

Here I have again added 100 grams of flour and mixed it well.

Later, I added soybean oil as per the required ingredients and tried to combine all the ingredients.

Here I have mixed the necessary ingredients very nicely and made a nice paste. I am trying to show it by spreading it from top to bottom with a spoon. Then I used parchment paper in a bowl. But before that I made the bowl slippery with light soybean oil. Then I cut the foil papers lightly around the edges and placed them in the steel bowl in a nice even layer. Later I poured the ingredients I had mixed above into the bowl. After pouring everything, I leveled it nicely.

Then I burst the small balloons here using a bamboo stick. You can see that the mixture is beautiful. After this, take hot water in the pan. And bring the water to a boil. Place the bowl in the pan. Then cover it with a lid and keep it for five minutes.

Then I opened the lid and added the dry coconut powder. Then I added the sesame seeds on the cake for a beautiful decoration. Then I placed the nuts beautifully. Here we have done the decoration. Then I put the lid back on and left it for 20+5 minutes. But of course, I have to reduce the heat of the stove.

In the meantime, I have added butter and light egg whites, sugar and a chocolate together and mixed well. Adding light sugar will not leave the egg smell. However, I think light raw egg water is healthier.

Here I am presenting an attractive eco-friendly cake to all of you by combining all the necessary ingredients. It is possible to make such a cake by using the necessary practical ingredients along with this special cooking technique and combination at the right time. Only your interest, effort and beautiful skills will bring success. I am very happy and delighted to present this special tutorial to all of you.

Tips

If you have heart problems, avoid eating cake. However, you can eat it in moderation as a snack.
If you have high body fat, avoid eating cake, which can be a health risk.
Also, if you have diabetes, it is better to eat less. Cake weakens the digestive system of the human body.
However, the cheap cakes available in specialty stores have harmful effects. And eating stale food will put your health at risk.
I think you are a conscious person. Then you follow this process. And with your beautiful skills, encourage your family to eat such healthy food. Thank you.