SLS-32|The Kitchen Diaries: 6 Tastes, 6 Stories| Week# 1 - Magic with 3(Making potato thankuni leaf chops)

I hope you are having a great time. First of all, I would like to thank you @suboohi mam for organizing this interesting SLS-32|The Kitchen Diaries. I am also grateful for your beautiful skills. Choosing three ingredients for today's expedition will be one of the most difficult tasks for me at first. But planning what to choose really gave me a lot of thought. But I help myself to find something natural. In today's expedition, I am presenting delicious, chop snacks with thankuni leaves, potatoes and flour.

Culinary skills are part of our way of life which includes heritage memories and some events to remember. Special These materials include memorable events and the perfection of beautiful cooking skills. particular this domestic culinary skill will always lead us all in favor of the new education. I really appreciate and thank you so much for organizing.

Here, first I went to the natural environment and picked up the Thankuni leaves from the ground. Then I tried to show a selfie here with this interesting natural scene.

First I gathered all the necessary ingredients. Next I washed the thankuni leaves thoroughly with clean water. Then I washed a plate and kept it aside. Next I peeled a potato and washed it with clean water.

Now that the cleaning and washing of the potatoes and thankuni leaves is complete, we will start cutting them.

Here, first I chopped the potatoes finely. Then I put the potatoes with the thankuni leaves. Then I added salt in moderation. Then I added cumin seeds and light chili powder and mixed them well.

Then I added a generous amount of flour and mixed the flour well with the potatoes and all the necessary ingredients.

Here are three ingredients that will be good to have a slightly sticky consistency after mixing by hand.

Then I flattened it slightly and made it round with my hands and placed all the ingredients on a separate plate.

Then I put chalk in the clay oven and added a sufficient amount of soybean oil. Then I fried the chops on the plate in hot oil. Then I turned them over with a spoon. I tried to fry them lightly and crispy. Then I turned them over.

Finally, I have taken all the chops on a plate. By completing all the steps here, this interesting and tasty chop has been made using special Thankuni leaves, potatoes and flour. By following all these steps, it is a unique part of the new experience of making natural food at very low cost.

Here I have written my ID name with the date and displayed a selfie with this special cooking skill.

Among the three ingredients I have chosen, one of them is Thankuni leaves which are full of healthy and medicinal properties. Potatoes generally help the human body in digestion a lot, so I have chosen potatoes. Here I have chosen flour which is a joy to fill the stomach with a small amount of food. Especially when my mother was alive. Then she used to give me this Thankuni leaf filling. And I still remember it, so I am very happy to add Thankuni leaves to this recipe.

Thankuni leaves generally help in improving digestion and memory. These Thankuni leaves have medicinal properties that are especially beneficial in relieving various stomach problems including dysentery.

However, when I was a child, my mother used to make various recipes with this special Thankuni leaf. For example, she would cook potato Thankuni leaf chop, Thankuni leaf bara, Thankuni leaf bharta, Thankuni leaf piaju, etc. with lentils. This special dish brings back some memories with my mother.

After eating this special recipe I feel very delicious. But it was really fun. And I enjoyed the taste of spicy cooking. Along with this, this special dish can be made by adding these three healthy ingredients which is a great experience for me. At first, it seemed difficult to choose three ingredients. It was an experience for me. Later, it seemed very easy to cook this dish. And I already have cooking skills. So I think it is a good part of doing all these activities very quickly to save time. When we learn a technique, it is difficult for us but it becomes easy from start to finish. But choosing these three ingredients was a difficult time.

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