SLS-32|The Kitchen Diaries: 6 Tastes, 6 Stories| Week# 3-Grandmom's Recipe Remix[ Vegetable dal smoothie vegetable recipe tutorial in six flavors]
#HELLO DEAR STEEMIAN FRIENDS
Welcome everyone to this milestone journey of this unique experience of the Blockchain basis steemit platform. First of all, I thank you @suboohi mam for sharing this special cooking tutorial. I am grateful for giving me the opportunity to tell the story of this special arranged tradition through your beautiful skills. So in today's campaign, I will cook an interesting juicy vegetable with all of you. In this special cooking, I will highlight the tradition of cooking this special vegetable with all natural ingredients and five different flavors of vegetables and Masakalai Dal. Let's enjoy a short video along with the pictures with the names and prices of the necessary ingredients. Where an interesting scene of the vegetable shop and this special cooking will be presented. I am always grateful for your valuable time. And I appreciate your patience.
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Today's cooking is not just cooking, it will take you to a beautiful story. Surely my tradition and cooking skills, along with my attention, patience and passion, will always take you to the shores of the story. Where the aroma of juicy vegetables and pulses will wait for you. Although I am cooking, it is not just cooking, it is also a memorable event with my mother from childhood. Which will surely take you to the tradition of an interesting culinary creativity with a beautiful story. Let's first show the necessary ingredients and prices.
Here is all nessesury materials
| Materials | quantity | BD price | steem price |
|---|---|---|---|
| Black Gram | 60 gram | 15 | 2.81 |
| Ridge gourd | 200 gram | 22 | 4.13 |
| Tomato | 150 | 25 | 4.69 |
| Pointed Gourd | 80 gram | 12 | 2.25 |
| Brinjal | 90 gram | 20 | 3.75 |
| Teasel Gourd | 40 gram | 15 | 2.81 |
| Onion | 100 gram | 12 | 2.25 |
| Garlic | 80 gram | 15 | 2.81 |
| Coriander | 20 gram | 5 | 0.93 |
| Green Chilli | 40 gram | 5 | 0.93 |
| Black Cumin | 5 gram | 10 | 1.87 |
| Mustard Seeds | 5 gram | 7 | 1.31 |
| Cumin | 5 gram | 5 | 0.93 |
| Salt | 3 T spoon | 4 | 0.75 |
| Turmeric | 1 T spoon | 3 | 0.56 |
| Powdered masala | 1 T spoon | 6 | 1.12 |
| Soybean oil | 130 gram | 30 | 5.63 |
| TOTAL | 1kg 10 gram | 211 | 35.72 |
When I see the vegetable sales in the van, I remember the days before, which include countless memories. My mother used to take me with her to buy these special vegetables. And at that time, she would choose the best vegetables that were in the van. She was a good protector for her family. My father died in 1989. Since then, my mother raised our two brothers through hard work. She also died in 2014. But her activities, her hand techniques, the work of choosing vegetables still make me follow her. So let's buy fresh vegetables.
Here, first I peeled and cleaned these three ingredients, including onion, green chili, and garlic, thoroughly.
Later, I cut these special ingredients into thin pieces on the cutting board and cut them with a knife.
Finally, here are the onions, green peppers, and garlic, nicely chopped, and I'm showing them to you all.
Here I have carefully peeled and cleaned the five required vegetables including Teasel Gourd Brinjal and placed them on a separate plate. Then I cut all the vegetables into cube size and placed them on a separate plate which I am showing in the display. I added oil to the pan according to the required ingredients and first I lightly fried the chillies.
Next, I sautéed the onion and garlic ingredients and combined them with a light oil mixture of chili.
Here I have added a quantity of cumin seeds, black cumin seeds and mustard seeds to the pan and mixed them well. Then I have mixed them well with turmeric salt and masala powder and displayed a selfie with special vegetables.
 
In these two steps, I have done a good job of blending and adding a little water to create a juicy texture. This particular black dal creates a juicy consistency in the more beautiful vegetables.
In this step, I first added two vegetables. Then, after adding two more vegetables, I added tomatoes. Then, I added 200 mL of water.
In this step, I cut the coriander leaves into nice sized pieces and added them to the curry, mixing them well.
Then I added the powdered spices and kept it on the stove with the lid on for 10 minutes. Then I opened the lid and kept it on the stove for another 8 minutes to reduce the water. When it looked slightly juicy, I took the curry off the stove.
Finally, here we are presenting an interesting vegetable cooking tutorial with all of you in this campaign today by presenting all our steps beautifully. Five vegetables have been added to this special recipe which carries five flavors. Along with this, a dal has been added which makes the density and the taste of this special vegetable more incomparable. I am grateful to you for watching this tutorial from start to finish beautifully. The contribution of this special recipe is made by my mother. She may not be here today but I will always pray for her. Thank you all very much.
Vegetables were my childhood habit. Because vegetables were better for our family than other foods at that time, which were healthy. I used to go to buy vegetables with my mother in a three-wheeled van. She may not be alive but these memories with her still allow me to follow this activity. She was very good at cooking and could cook fish, meat, eggs and various dishes including pulao. Although she used to cook in an earthen stove, I cook on gas. However, the taste of cooking in an earthen stove is different which you will not get in a gas stove, it is true. However, through this cooking and these special techniques, I am very much following my mother's words. Which makes me lose my words to enlarge this story. Vegetables generally create a healthy effect, the quality of the product and the tradition, the joy of eating fresh is in these vegetables. Vegetables are eaten most of the time at home. And it is very healthy for me and my family. So I chose this cooking.
In Bangladesh, we usually cook different types of food, one of which is. Potato beef cooking, dal cooking, vegetable cooking, cooking vegetables with various spices, pulao cooking, roast chicken, tomato chutney, roast fish with potatoes, tomato combination in fried fish. Then there is Khasir Rejala, chicken roast, black beef roast, beef Tehari, chicken biryani. In addition, there are various types of fish cooking methods including shrimp Malaikari, mustard hilsa. All these dishes are family recipes.
I want to name the ingredients, for example, the pungent aroma of onion, green chili, garlic follows the tradition. Vegetables are one of the traditional and healthy unique foods. When we get together with our family at home, along with various dishes, vegetables are one of the most favorite and one of the foods. Leaving all the curries, we used to choose only vegetables.
Especially at the end of the months of Falgun and Chaitra, the effect of heat in Bangladesh is created. Then these special vegetables are seen such as Ladies Finger, Sajina Data, Eggplant, Sweet Pumpkin, Teasel Gourd, various types of vegetables including vegetables are available. Light rain, clouds and hot weather are included during this time. These vegetables are suitable for eating at this time.
Steemit challenge:-Click here to participate in the contest Here I invite three friends to participate in this special interesting contest. It will include stories and family traditions along with the joy of tranquility. @yasiraraf @purityy @stevographix I certainly wish you success in participating here. Thank you.
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Hi, I love that traditional touch and the story—those photos really complement it and transport us right there. I love vegetables, and I’d enjoy your dish in a heartbeat. Food really takes us places—great work.
Thank you very much for your kind comment. I am very happy to know that you like vegetables. I am grateful to you for coming here.
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Holaaa! Qué bueno que pudiste recordar a tu madre mediante esta receta, la comida de mamá siempre tiene un sabor diferente, más especial, pero recrear su deliciosa comida hace que esté siempre contigo. Saludos