SLS32-The Kitchen Diaries Week 2: Leftovers to Masterpiece[ fried rice recipe]

photoworker (69)in Steem For Pakistan • 24 days ago (edited)

Hello dear steemian

How are you all? I hope you have a good time on this special experience platform. First of all, I @suboohi would like to thank you. We have seen since childhood that rice is left over after eating rice at night. But I am really happy and delighted with your plan to prevent waste that a special cooking method is needed to complete this task. So in today's campaign, I will present a fried rice recipe tutorial with stale rice with all of you. Today's campaign will continue continuously in an effort to make these special dishes more unique and prevent waste.

But I think that sometimes success is achieved late rather than early. Especially my mother's ideals and her beautiful cooking skills still stand out in my eyes. Which gives me the opportunity to achieve success in cooking with patience even with light preparation for any dish. So today's dish is about adding vegetables and trying to present a worthy dish with stale rice. Along with this, this special fried rice can be prepared with many traditions and at low cost. It is really interesting to present new things by not only wasting food but also finding our skills. A challenge that helps me prevent waste.

NESSESURY MATERIALS

materials name & quantity	BD PRICE	steem price
Stale rice 250 grams	35	5.96
Onion 80 grams	12	2.04
Chilli powder 15 grams	02	0.34
Turmeric mild	02	0.34
Salt as needed	02	0.34
Soybean oil 100 ML	25	4.26
Mustard seeds as needed	5	0.85
Potato 150 grams	15	2.55
yardlong beans 150 grams	10	1.70
Coriander leaves	05	0.85
Cumin seeds	05	0.85
Spice powder	05	0.85
Total BD + Steem price	123	20.93

Today's trick is open to all of you to make stale rice fresh again and prevent waste by spending only 123 taka which is worth 20.93 steem. Cooking fried rice is really interesting and includes fun with patience.

Step by step fried rice recipe tutorial

The joy of buying fresh vegetables from the market for the health of the family is really different. Especially in this market, various types of vegetables are available. For example, carrots, beets, cucumbers, all vegetables including greens are available among the raw vegetables.

One of the first steps is to clean the vegetables like onion, garlic, coriander leaves, potatoes and carrots. Peel them well and clean them. After that, you can see that all the ingredients have been thrown away. Now, wash all the energy well with clean water.

Then, first, I chopped the carrots on a cutting board and placed them separately on a plate.

Later, I will present the barb to all of you by cutting it into a nice size.

Next, I finely chopped the potatoes on a cutting board into nice sized pieces that look slightly elongated.

Later, all the vegetable ingredients have been gathered together and I am trying to show them to you all.

Then I cut the onions and garlic into nice, thin, long pieces.

Here I took yesterday's banshi pulao out of the fridge. Later I added some oil and lightly fried the onion and garlic in a pan. Then first add mustard seeds, cumin, salt, turmeric, light turmeric if you want. A little chili powder. Then I mixed the necessary ingredients and let the carrots fry.

Then I mixed the ingredients well again and let the potatoes cook.

This time I am presenting the beans in a low heat to make them taste good.

Then I added coriander leaves and mixed it well again. Then I added the powdered spices. I mixed the necessary ingredients. Then I put a lid on the pan. After 10 minutes, I added the light normal stale pulao rice kept in the fridge to the pan and mixed it with the necessary ingredients.

After mixing well, I reduced the heat of the stove. Later, you can see that our interesting fried rice recipe is ready. Today's cooking is completed with stale pulao. Then I arranged it beautifully on a plate. I am presenting it by decorating it beautifully with coriander leaves.

Finally, I am presenting a great tutorial on how to cook this wonderful fried rice today using special vegetables and necessary ingredients along with spices. I hope you can prevent waste by following all these methods and also try out different recipes using stale food. I am grateful to all of you for your valuable time. I hope everyone stays well, beautiful and healthy. Today's recipe campaign is open to all of you, thank you.

2. The Story Behind It.Tell the story behind it, why you created the recipe with this leftover food. What recipes have you made with leftover food and ingredients at home?

I used to help my mother in various cooking since I was ten years old. And I used to sit with my mother until the cooking was finished. This was my childhood habit and the joy of spending interesting time with my mother. Which I will never forget. She may not be here today, but her activities gave me a plan to prevent waste. We know that anything that is wasted is not good for our family, but rather a loss. So to preserve stale rice, my mother would put it in water or store it in an earthen pot when it was too hot. My mother used to cook this special dish at one time. However, there was a time when there was a lot of poverty in the family. My mother's plan to prevent waste was great to bring peace back to the family. She used to cook stale rice by adding vegetables, eggs and oil. However, here I did not add eggs because of the heat in Bangladesh.

This special cooking really opened me up and fascinated me and created a path whose only benefit is. Cooking one without throwing away these stale rice is a waste prevention act. Secondly, preserving these stale rice and adding it to the preparation of more fresh and quality healthy food gives importance to creating a filling and healthy effect. Even at a small cost, it is a pleasure to eat these stale rice fresh for breakfast. Nothing is good to waste, so this is my plan today to prevent waste.

I especially cooked pulao last night. We ate two of them and later 250 grams of rice was left over. I stored it in the fridge. And I cooked an interesting fried rice by adding vegetables to the stale pulao kept in the fridge.

3. Smart Storage Tips.Name at least three ways to keep food fresh for a long time without wasting it

Especially since I was a child, my mother usually used to keep a small amount of rice in a clay pot after finishing eating and drinking at night. I think this method keeps the rice healthy and can be kept for a long time. Which you can eat anytime the next day with onion, green chili, mustard oil.
Moreover, you can keep stale rice in a normal fridge instead of a deep freezer to store food. But you must keep it with a lid. You can eat this rice any time the next day. Or you can eat it according to the recipe.
If you want to preserve these stale rice leftovers for a long time. Then of course you have to take these foods in a bowl and cover them with polythene. Then if you put them in the deep freezer, these rice will stay like this. However, it is better to eat these rice within three to five days. It is better not to store them for more than this. However, I think we will use all the ingredients in quantity which acts as a source of waste prevention. Nothing is good to waste.

Here I have mentioned my ID name and date as per the challenge rules next to this special stale rice fried rice recipe. Here I have also shown a selfie with this special healthy food.

Here I invite three friends to make a recipe with stale rice to preserve this special tradition. @neukyan @kingfavourite77 @stevographix I hope your participation here will be successful InshaAllah Thank you.

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