SC-S31-W2 // Bread Making// " Dinner roll/Bun ".
Greetings,
Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating SC-S31-W2 // Bread Making// " Dinner roll/Bun ".Thank you @suboohi for this bread challenge.
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| Ingredients | Amount |
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| Brown flour | 1 cup |
| Egg | 1 pc |
| Yeast | 1 tsp |
| Suger | 1 tbs |
| Salt | to taste |
| Oil | 1 tbs |
| Warm milk | 1/2 cup |
Let's make dinner bun
Step- 1
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In a small bowl, I will first mix some sugar and yeast in the milk. I will wait until the yeast foams. The yeast foams in about ten minutes.
Step- 2
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Once the yeast foams, I add the flour, sugar, eggs, and soybean oil. All the ingredients are complete, now it's time to make my dough.
Step- 3
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I will mix all the ingredients together very well with my hands to make the dough. After making the dough, I will cover it with a lid and leave it for two to three hours. During these two to three hours, my dough will rise and double in size due to the yeast.
Step- 4
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After three hours, the dough will have doubled in size. Then I will take it out and knead the dough with flour in a bowl. The smoothness of my buns will depend on how well I knead it.When kneading the dough, stretch it out and then pull it back into the bowl. This will release the air inside it.
Step- 5
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Now I will first spread oil on a tray and then sprinkle flour on it. Now take a little bit of dough and make four balls of the same size and place them on the tray.After that I cover balls with a cloth and it for rest for 20 minutes.
Step- 6
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Now I will brush the balls with egg wash. Now I will bake these dough balls in a preheated oven at 180° Celsius for 20 minutes. After 20 minutes, my delicious bread is ready to serve.
Bun is a very popular food. However, this bun is not always made perfectly. To make a bun perfectly, you have to make a perfect dough. To make a perfect dough, it is definitely important to have a perfect balance of each ingredient. And to make this perfect dough, the dough has to be kneaded sufficiently. The more it is kneaded, the smoother the dough will be. Expired yeast cannot be used, if there is no foam, then that yeast has been spoiled and cannot be used. You have to be patient enough to make a perfect mandap. After making the mandap, you have to give it two to three hours to double.
All the ingredients used to make Idli are
Brown flour
Egg
Suger
Yeast
Oil
Milk
| Item | Price (BDT) | Price (Steem) |
|---|---|---|
| Flour | 20 | 2.50 (Steem) |
| Milk | 10 | 1.25 (Steem) |
| Eggs | 12 | 1.50 (Steem) |
| Yeast | 5 | 0.63 (Steem) |
| Oil | 15 | 1.88 (Steem) |
| Sugar | 4 | 0.50 (Steem) |
| Salt | 2 | 0.25 (Steem) |
I would like to invite
@mesola
@roohiasif99
@sauleha
Hi @rauja
Thank you very much for your participation in SLS31W2-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in
week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
By keeping in mind few things you can make a perfect bread i.e measure ingredients accurately, proper kneading, resting the dough until it doubles (not time), stretching dough well can give you 90% better results.
you made bread in a very good way ,you presented, dinner bread in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.
Thank You for participating in Steem for Pakistan We are glad to see your entry.
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Steem For Pakistan Team