SLS32-The Kitchen Diaries Week#6 Opps To Yummy [Chicken vegetable Parotha]

Hello dear friends,

Today, I have come to participate in the first week of the Steemit Challenge SLC-S32/W6, organized by the Honorable teacher @suboohi ma'am. She has brought a wonderful challenge whose name is "The Kitchen Diaries Week#6 Opps To Yummy [Name of Your Dish]". I feel proud to participate in this challenge.

Today I will be making a delicious Chicken Vegetable Paratha as directed by the esteemed organizer @suboohi ma'am. This is a favorite dish of mine and my family members. I make it occasionally, especially during holidays. Today, I am going to make a new delicious dish for the purpose of the Steemit Challenge. Before starting to make Chicken Vegetable Paratha, I will introduce its ingredients. Below are the ingredients for making Chicken Vegetable Paratha -

👨‍🍳Ingredients to make the Chicken vegetable poratha

Using the above ingredients, I am now making delicious Chicken Vegetable Paratha, and I have presented its tutorial below -

👨‍🍳Tutorial to make the chicken vegetable paratha

👨‍🍳Step 1:-

• First, I take 1 bowl of flour in a large bowl. I add salt as required. I add one teaspoon of soybean oil to the flour.

👨‍🍳Step 2:-

• I mix the salt and oil with the flour well. Now I heat some water. When the water gets hot, I add it to the flour. This will make the bread made from the flour a little softer.
• I make the yeast dough, knead the flour for some time, and make fluffy yeast. Now I divide the yeast into several parts to knead the bread.

👨‍🍳Step 3:-

• Now I make bread with each part. For this, I use a bread-making machine. Arrange each part on a plate to make bread.

👨‍🍳Step 4:-

• Now I put a pan in the oven. When the pan is hot enough, I bake one bread at a time in the oven. While baking the bread, I make sure that the bread is lightly browned.

👨‍🍳Step 5:-

• Now I will make chicken vegetable. For this, I take 300 grams of chicken and cut it into small pieces. I wash it with clean water.
• Now put the smoked chicken pieces in a pan to boil.
• Now I put 1/2 teaspoon of black pepper in the pan and 1 teaspoon of ginger-garlic paste, and add salt as required.
• Keep the flame of the stove on medium and wait until it is cooked properly.
• When the chicken is cooked properly, I take it out of the oven and let it cool. Then I chop the chicken meat into small pieces and put it in a bowl.

👨‍🍳Step 6:-

• Now I chop three onions into small pieces and put them in a bowl.
• Now I will prepare the vegetables. I wash the carrots, beets, capsicum, and potatoes well. Then I cut them into small pieces and arrange them in each bowl.

👨‍🍳Step 7:-

• Now I put the pan on the stove. I add some soybean oil there. I wait until the oil is hot. Then I put some whole cumin seeds in the pan.
• When the cumin seeds are fried, I add onion. When it is fried, I add 3 spoons of ginger-garlic paste. Then I add 1/2 spoon of chili powder, chaat masala, and coriander powder.
• When all the items are given, I mix them well and fry them on a medium flame for some time.
• Then I add chopped potatoes, carrots, beetroot, and salt in sufficient quantity.

👨‍🍳Step 8:-

• Now I add light water and chopped chicken. Also, add capsicum and bell pepper. When a nice vegetable is prepared, I put it in a bowl.

👨‍🍳Step 9:-

• Now I take the previously prepared roti and put the chicken vegetable mixture in half of it, fold the roti in two, and arrange it on a plate.
• When all the rotis are prepared in the same way, I put a pan in the oven. When the pan is hot, I add soybean oil and fry one roti at a time.
• Following the same method, I fry all the rotis. And arrange them on a plate.

👨‍🍳Step 10:-

• My delicious chicken vegetable paratha is ready and ready to serve.

There is a lot of emotion, love, and childhood memories behind making this recipe. During my childhood, my mother used to make this dish for me almost every afternoon snack and school tiffin. Although the ingredients were not the same, the system was almost the same. And its taste was also much better. The taste that I would not be able to make.
My favorite dish is the one I make for my children from time to time. Especially during holidays. According to my children, the food is very delicious.
In a day, the memories of a mother, on the other hand, and the favorite food of her children - both revolve around the same food. When the question of making a delicious dish for the challenge comes up, the first dish that comes to my mind is Chicken Vegetable Para.

I am an amateur cook, usually I make different types of food to make the holidays more enjoyable and to entertain my children. When I first went to make this dish, I could not follow the recipe properly. I forgot to add salt to the vegetables I prepared. Everything turned out beautifully, and the color of the vegetables was also bright. I sat down to eat with everyone. The excitement of making the same item for the first time is very high. There is excitement in presenting one's achievements. But after sitting down to eat, looking at everyone's faces, I was surprised. No one could eat. I even put it in my mouth and saw that there was not even a bit of salt. The food was tasteless. This is how the first time I went to make Chicken Vegetable Paratha, it was ruined.

Attention is an important factor while cooking. Due to a lack of attention, many mistakes are often made that affect the taste of the prepared food. Below, I have mentioned three common mistakes that can easily ruin a beautiful recipe.

🥄 Quantity:There is a specific number of items used in each dish. There is a specific amount of spices or salt, or oil to be used for a certain number of vegetables. You need to know this amount well. If these amounts are too little or too much, the food becomes tasteless.

🔥 Heat:- The heat of the fire is an important factor while cooking food. There are many foods that need to be cooked at high heat, while there are some that need to be cooked at low heat, and there are some foods that need to be cooked at medium heat. So you need to know how much heat to use to prepare any food. If you do not know that, the food will cook properly, but it will not be of good quality.

👨‍🍳Cooking:-There is a specific time to give each item while cooking. It is important to know which item to give after which item. If you give the cooking ingredients randomly, the food will not be suitable for eating. The food will become poisonous. So to make a full-flavored food, we need to know the schedule for adding the ingredients.
In short, there are some specific rules of cooking, which if not followed and cooked randomly, will ruin the food.

*** Now I am presenting final presentation of my colorful Chinese vegetables***

Now I am submitting two comment links where I visited and commented

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I invited three of my friends to join the challenge

@sualeha
@crismenia
@ruthjoe