SLS33-From My kitchen To Your Plate Week#2 My City My Taste[Chicken vuna khichuri]

Hello dear friends,

Today, I have come to participate in the first week of the Steemit Challenge SLC-S33/W2, organized by the Honorable teacher @suboohi ma'am. She has brought a wonderful challenge whose name is "SLS33-From My kitchen To Your Plate Week#2 My City My Taste[Name of Your Dish]. I feel proud to participate in this challenge.

Chicken Bhuna Khichuri is a very popular dish in our country, especially during the rainy season. Khichuri is a popular dish in every house. Chicken Bhuna Khichuri is a unique dish with the taste of juicy, spicy chicken, moong dal, and jhal. Today I am making delicious chicken bhuna khichuri as per the instructions of my respected teacher.
Before starting to prepare the delicious dish, I am introducing its ingredients. Below I have presented the ingredients-

👨‍🍳Ingredients to make the Chicken khichuri

Using the above ingredients, now I am going to make delicious chicken bhuna khichuri. And I am presenting its tutorial below.

👨‍🍳Tutorial to make the Chicken khichuri

👨‍🍳Step 1:-

• At the beginning of cooking, I fry the moongdals in a pan. Now I take 1 kg of polao rice in a large bowl. I mix the fried moongdals with the rice. And keep it aside.

👨‍🍳Step 2:-

• Wash the rice and dal mixture well and let it drain.

👨‍🍳Step 3:-

• Now I cut four onions into small pieces and put them in a bowl.

👨‍🍳Step 4:-

• Now I cut 1 kg of chicken into small pieces, wash them well, and let them drain.
• Meanwhile, I put a pan on the stove, add enough soybean oil, and heat it until the oil is hot. Then I slowly fry the washed chicken meat.
• Once fried, I put them in a bowl.

👨‍🍳Step 5:-

• Now I add the chopped onions to the hot oil and fry them thoroughly.
• Then I add 5 spoons of ginger-garlic paste, 1 chopped tomato, 1.5 spoons of turmeric, 1.5 spoons of chili, and a little water.

👨‍🍳Step 6:-

• I mix all the items well and fry for a while, then add cardamom, cinnamon sticks, and bay leaves.

👨‍🍳Step 7:-

• After adding all the items, I fry for a while more. Then I mix the previously fried chicken meat with the musalla mixture well in the pan.

👨‍🍳Step 8:-

• Keep the flame of the stove on medium and cover it well with a lid.

👨‍🍳Step 9:-

• After frying for 15-20 minutes, I add the rice and dal mixture mixed in it.

👨‍🍳Step 10:-

• Now I add some green chilies and motor pods. And I put the packaged musalla in the pan.

👨‍🍳Step 11:-

• Now I mix all the items well once again and add the required amount of water to it. And cover it with a lid.

👨‍🍳Step 12:-

• After 15-20 minutes, I remove the pan lid, and the delicious khichuri is ready.

👨‍🍳Step 13:-

• Now I take it out on a plate to serve. The delicious chicken khichuri is ready, and the aroma is spreading.

Name the special food of your city or the name of any food in your city (give at least 4 examples).
Bangladesh is famous for its food, especially its history of delicious food. It has been preparing delicious food since the Mughal period, and those foods are still equally popular with everyone.
Now I am mentioning the names of four foods of my city, the names of which make everyone's tongues water. For example-

• Old Dhaka's Haji Birani
  This is a famous biryani of the city for ages. The food made with beef is known by its name. A special technique is used to make it, which the Haji Biryani authorities know well.
• Mejbani Meat
  This is a historical dish of Chittagong city. It is also made with beef. A separate spice is required to make mejbani meat. This special spice is used only when making mejbani meat.
• Nanna Biryani
  Another delicious dish of historical old Dhaka. Nanna Mia's special biryani is also unique in its eating time. One dish starts being served at 3.00 am; it is sold all night, and it is closed all day. People come here from far and wide to eat this biryani. The whole area is crowded with people. This rule has been followed for ages.
• Kachchi Biryani
  The name of which makes your tongue water. This dish, made with Khasi or beef, is a symbol of tradition. To make Kachchi Biryani, you need basmati rice, khasi or beef, and special spices to make it. This makes the food unique.
  There are also delicious dishes like beef kalavuna, tehari, roasted khichuri polau, etc., which carry special importance while serving guests.

For ages, historical foods have been important to us. Food lovers gather at historical food places for the sake of tasty food, where people from different cultures gather. There is an exchange of views on various topics with everyone. After seeing the culture of each region, it spreads. We can learn more about our culture. There is an opportunity to learn about the language, behavior, manners, and culture of different regions. And all this is possible by focusing on eating delicious food. Therefore, it can be said that the cultural importance of food in our city is very high.

Now I am going to present the dish I made - and I have mentioned it below-

Now I am submitting two comment links where I visited and commented

Comment Link
Comment Link

I invite three of my friends to join the challenge

@mahadisalim
@sojib1996
@abdul-rakib