Pancakes are truly a quick meal that can be prepared in just 15 minutes when you're hungry. It's a great idea to make it quickly with flour, powdered milk, eggs, and sugar that you have on hand instead of going through the hassle of defrosting food from the fridge. I really like the technique of mixing powdered milk with dry ingredients and adding water later in your cooking process, which keeps the batter's consistency just right. And the rule of flipping the pancake after bubbles appear on top is the real key to getting the perfect texture. Fresh homemade food is really a great savior when you're hungry at 3 pm. Best of luck to you in this contest. 🙂