I really enjoyed your quick, sweet chitai pitha recipe. Using flour, semolina, and eggs instead of the traditional rice flour is a smart and time-saving idea that still captures the delicious taste of pitha. The instructions were clear and easy to follow, from preparing the batter to cooking it in the pan. InshaAllah, I would love to try this recipe at home. I especially liked the story about your mother's cooking memories. Mothers truly have a special talent for creating delicious dishes from simple ingredients in a short time. It's wonderful that you are carrying forward that tradition by preparing this tasty snack for your children’s school tiffin or afternoon treats. Wishing you all the best in the contest! 🙂