The advantage of cooking in one pot is that there is a lot less hassle, there is no extra work of washing dishes. The process of softening the rice by boiling it in a little more water first saves a lot of cooking time, because it takes a lot of time to cook the rice directly in milk and sometimes it remains hard inside. In my opinion, keeping it a little liquid while cooking is the best decision; because after this dessert cools, the rice absorbs the remaining liquid and becomes quite thick. It is possible to make such a wonderful dish with just a few ingredients at home—milk, sugar, and a little vanilla—by looking at the simple cooking steps. This traditional dish, learned from my mother, not only fills the stomach, but the family memories and emotions of the Easter festival associated with it make this entire recipe even more meaningful. Best of luck to you in this contest. 😊