I liked the method of using an iron pan at the bottom to add dum (dum) in cooking chicken biryani the most. Usually, many people get a lot of utensils dirty while making biryani, but the way you have completed the entire cooking as a one-pot meal is really smart. This not only saves gas but also reduces the mess and smoke after cooking. The entire process, from chopping onions and tomatoes to keeping the ratio of rice and meat in the right amount, has been beautifully presented step by step. The final presentation of the biryani, topped with coriander leaves at the end of cooking, looks quite tempting. Best wishes to you in this contest. 😊