Barquisimeto has given a wonderful description of the city's traditional breakfast and local cuisine. The sauce he mentions, made from homemade mayonnaise with cilantro and garlic, definitely enhances the flavor of the empanadas. The technique of flattening the dough in a plastic bag and cutting it into cups to give the empanadas the right shape is quite effective and is widely used in home cooking. I think the identity of local culture is best revealed not only in luxury restaurants but also in simple, popular street food. In particular, this special use of sauces, in addition to the main dishes, gives a different dimension to the city's culinary delights. Barquisimeto's short list of other popular dishes, such as pepitos or caraotas, gives a great picture of the diverse food culture of your city. Good luck with this competition. 😊