This recipe for Karachi Beef Pullaw really made me feel good. The combination of pullaw rice and boiled beef with green chili paste and whole garam masala is wonderful, because its intense aroma and taste are the real game changers. The fact that you have written about simmering it with kewra water or essence and food coloring in the last step of cooking shows that it is made in the purest traditional style. In my opinion, the joy of eating such delicious food together with the whole family on any festival or holiday is different. Especially the fact that your daughter helps in cooking and serves it beautifully with raita and cucumber has created a kind of family warmth in the writing. Your opinion on the history of Karachi food was also great; honestly, each traditional food beautifully reflects the culture and memories of a city. Thanks for sharing a beautiful recipe, and best wishes to you in this contest. 😊