Your writing highlights a beautiful contrast between the recipe for homemade chicken shawarma and the experience of shawarma at a roadside stall. In my opinion, the feeling of buying hot shawarma from an outside stall is really different. However, the freedom to use your own spices and sauces in homemade shawarma is also quite reassuring from a health perspective. I like the technique of boiling the chicken without water on low heat for 30 minutes, which maintains the juiciness of the meat. And no matter how convenient street food is, I completely agree with your opinion that cleanliness is the most important thing. Best wishes to you in this contest. 😊