Your chicken fry recipe is quite good. You have beautifully brought out the idea of ​​making shop-bought crispy chicken fries with simple spices at home. The step of marinating it for 2 hours, coating it in flour twice, and dipping it in cold water is quite effective for achieving a good, crispy texture. The fact that its taste was maintained even without sauce shows that the spice mixture was done right. In my opinion, making it at home like this is much safer and healthier than eating on the street. Many times the same oil is used repeatedly on the street, and there is a risk of dust, which is not good for the body at all. However, this idea of ​​making your favorite crispy chicken at home in a healthy way and storing it in the fridge is quite convenient. It can be fried quickly whenever you want. Best wishes to you in this contest. 😊