"Recipe of the Day, Week No. 122: (Traditional potatoes Curry)"

Peace be upon you!

lntroduction

I am @cinderella1. How do you do fellows? I hope you all are feeling happy and learning more things from this plateform. I am absolutely feeling well and learning many things from steemit platform. I am going to share a traditional potatoes curry recipe with you all. It is very simple but taste. It is a traditional style of punjab. I wish you will like it.

Material needed for this recipe is as follows:

Step 01: add onion in gee

I lit a fire in clay stove first.Then I kept a saucepan on the clay stove. Now I put one half cup of gee in saucepan. I kept the flame 🔥 normal. Now I added two medium size chopped onion 🧅 in the gee. Gee was getting hot . I did stir spoon very much. Then onion was frying at low flame.

Step 02 : adding paste of ginger garlic

When onion was fry and they had changed in light golden color. Then I added ginger garlic and green chilies paste into it. Now the flame was very slow because I wanted to fry ginger garlic paste completely. Now I added some drops of water into it. I also added one medium size tomato 🍅 in it.

Step 03: add spices

When ginger garlic paste was fry. I added all spices in it. There were crushed red chilies, termeric powder and dry coriander powder in spices. Now I stirred spoon into this masala. I added some water in frying spices. I used one teaspoon salt .
All spices made it fragrant
These are special Punjabi spices.

Step 04: add cut potatoe and water

After frying spices,l added cut potatoes into it. I left potatoes for frying for three minutes at low flame. When the potatoes were fry for three minutes l added two clay bowl of water into it. Now I kept some kindling

Stove. Now flame was going to fast. I covered the saucepan with plate. When it was boiling l also added some cumins in it. So many boils came into potatoes. When the potatoes had cooked well gravy was ready, l added cut cut green coriander in it for beautiful look.

Now the potatoes curry 🍛 was completely ready. I took it out from saucepan in a clay bowl. It was looking traditional.