"Recipe of the Day, Week No. 119: (Chicken Donut Recipe)"

jimiaera02 (79)Iron Chef / Club100in Steemit Iron Chef • 24 days ago

I hope all my chef friends are well and healthy. Alhamdulillah, by the grace of Allah, I am also well. I invite all my chef friends to my another recipe blog. Today I will share with you a Delicious & Crispy Chicken Donut Recipe in the Contest Recipe of the Day Week No.119 competition organized by @dasudi in the Steemit Iron Chef community.

_Ingredients

Ingredients	Quantity	Ingredients	Quantity
Chicken breast	300 gm	Egg	2 pcs
Bread	3 pcs	Breadcrumbs	1 cup
Cornflower	1 tbsp	Chilli Powder	1 tsp
Black pepper powder	1 tsp	Salt	As required
Sugar	1 tbsp	Ginger & Garlic paste	1 tbsp
Tomato Ketchup	1 tbsp	Soy sauce	1 tbsp

_{Making Process Of Chicken Donut Recipe}

Process One:

To make chicken donuts, I took 300 grams of boneless chicken breast meat. I cut the chicken into small pieces for ease of blending. Then I washed the chicken pieces thoroughly and drained the water.

Process Two:

For the binding, I took three pieces of bread, cut off the brown part around the bread, and cut it into small pieces.

Process Three:

I took a blender cup, added chicken pieces, ginger paste, garlic paste, soy sauce, 1 teaspoon red chili powder, 1 teaspoon sugar to balance the taste of the donut, 1 tablespoon tomato ketchup, 1 teaspoon cornflour, and 2 tablespoons cooking oil.

Process Four :

After adding all the ingredients to the blender cup, I blended them for a few minutes. I made a smooth dough for making chicken donuts. Then I poured the chicken dough into a bowl.

Process Five:

To make the chicken donuts, I greased my hands with oil. Then I took the same amount of mixture as for making one chicken donut and rolled it into a round shape, then I cut out the middle part with a cookie cutter, the diameter was made into a chicken donut. I made all the chicken donuts in the same way and brushed it with oil and kept it on a plate.

Process Six:

After making the chicken donuts, I put them in the fridge for 30 minutes to set.

Process Seven:

Thirty minutes later, I took the chicken donuts out of the fridge to coat them, then beat two eggs in one bowl, and put the flour and breadcrumbs in another bowl.I took a chicken donut and first coated it well with flour so that no part was left empty, secondly I coated it well with beaten egg, and finally I coated it with breadcrumbs. I coated all the donuts in the same way.

Process Eight:

After coating all the chicken donuts, I heated the oil in a pan on the stove. When the oil is slightly hot, I dropped the chicken donuts into the oil and fried them until brown. When frying, of course, the oil should not be too hot, and the stove should be kept low so that the inside and outside of the chicken donuts are fried well.

_{Presentation With Paper}

The following is an interesting presentation with my username, and date written on a piece of paper as per the contest rules.

_Conclusion

Chicken donuts are a perfect afternoon snack that is easy to make. Coated chicken donuts can be frozen and eaten for up to three months. Chicken donuts are a favorite snack for everyone, young and old. Hot chicken donuts are delicious with tomato sauce.