Despite the endless suffering of cooking and eating in the dark due to frequent power outages, I was impressed by the care and variety of food prepared for the family. Especially for the first time, the experience of blending fresh corn from the data in a blender, making perfect dough, and making cachapa was quite wonderful. And boiled corn for breakfast in the afternoon and bread baked with scrambled eggs at night—the entire menu throughout the day is quite delicious. I think that the most beautiful aspect of this entire article is the mentality of being so patient in the face of adverse circumstances and thanking God for every meal at the end of the day. 😊