Bitter gourd is a delicious food. Farmers in our village happily cultivate this vegetable. But you can call me a bitter gourd lover. But I can't eat too much bitterness. But there is a technique to cook bitter gourd. For example, you can remove the bitterness of bitter gourd by cutting it thinly and rubbing it well with salt. You can cut it thinly and eat it fried with potatoes.

I invite you to rangpur to eat bitter gourd fry.