The Diary Game: MADE KULI KULI GROUNDNUT SNACK FOR FAMILY CONSUMPTION 28/04/2026

^{getting ready to get my hands busy}

Hello steemit family! I guess everyone had a nice day.
Well, I want to share a unique local Nigerian snack I have eaten as a child and still eating as an adult.
I welcome you all to another diary game session with me @stacycrypt147

What is Kulikuli?

^{what KULI KULI looks like}

Kuli-kuli is a West African snack primarily made from peanuts
It was first made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana.

It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called "garri soakings".

It is also eaten with Hausa koko, fura, and akamu, and is sometimes ground and put into salad. It is often ground and used as an ingredient for suya and kilishi.

Steps On How To Make The Perfect KULI KULI

step 1
Get your well dried groundnuts check them for dirt's or stones

^{my cleaned groundnuts}

step 2
Set your pan on your already lit cooker and toast the groundnuts

^{toasting groundnuts}

step 3
After toasting the groundnuts I clean them up by peeling the back making sure there are no peels left on them

^{my cleaned groundnuts}

step 4
I proceeded to adding the groundnuts into my blender without adding any water.

^{blending the groundnuts}

Step 5
I used a spoon to gather my blended groundnuts for easy removal.

^{using my spoon to gather the blended groundnuts}

step 6
I poured it in a bowl and was ready to mix

^{getting ready to start mixing}

step 7
I added water gradually and mixed with pressure continuously till i started observing oil coming out from the pastes as soon as the paste absorbs all the water.

^{scooping out the groundnut oil, cause I would be using it to fry the KULI KULI}

step 8
I added sugar and salt gradually and kneaded the dough, while doing this, I gradually extracted out the oil into a frying pan, I repeated this process till I got a solid dough and no oil extraction anymore.

<sup>adding sugar to the paste

adding little grounded pepper

kneaded till there was no more oil</sup>

Step 9
I started molding into my desired shape getting ready to fry.

<sup>moldin

look what I got, Circle shapes!!! Yeee</sup>

step 10
I fried my molded paste till hard.

^{our snack is almost ready}

Final result

^Tadaaa!

Please do well to show your support and encouragements if you read through and enjoyed my step by step explanations, your supports will encourage me to show up more.

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