You shared a great idea. I think cooking is a wonderful skill that can be done in many different ways. After making pizza dough with yeast, it usually needs to rise for a while. But your recipe for sifting the flour and using the air fryer's intense heat to make pizza in just 15 minutes is really commendable. I think the suggestion to sift the flour to make soft and perfect dough in less time was a very useful tip. I think this method is perfect for satisfying a craving for pizza on the go or for an afternoon snack for kids. And the mindset you have shown to make something wonderful with simple ingredients at home, like mortadella and cheese, is the real joy of cooking. The garnish of fresh oregano leaves on top definitely enhanced the taste and aroma of the pizza. This is truly a lifesaver recipe to make the whole family happy in less time and at less cost. Best of luck to you in this contest. 🙂