SLC-S31W3 -"My taste My Culture ; Festive Foods.(Colorful Festive Platter)
Hello friends, |
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How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot.
I really liked this week's subject. In fact, we arrange such beautiful platters during festivals. So today I also tried to arrange a beautiful plate with a few recipes. Here I have arranged a very beautiful platter with pulao, chicken, tomato paste, mix salad. I named this platter of mine (Colorful Festive Platter).”
And I feel very happy to have made it myself. Usually, when there is a function at our house or when guests come, I like to arrange them like this and serve them. I really enjoyed making the recipe. I hope you will also like it.
Task 1: Preparation (3 marks)Prepare your cultural festive meal. Show clear steps of your ingredients and cooking process |
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Roast chicken Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken | 1.5 kg |
| Tomato | 3 piece |
| chopped Onion | 3 table spoon |
| Chopped green chilies | two tablespoon |
| Tarmaric powder | two table spoon |
| Chilli powder | two tablespoon |
| Garlic paste | 3 table spoon |
| Chicken masala | two tablespoon |
| Coriander leaves | two tablespoon |
| salt | two tablespoon |
| Oil | in quantity |
Details :
First, I put a pan on the stove. Then I added some oil. Then I added chopped onion, chopped tomato, and chopped green chili. Then I stirred them a little and fried them.
Then I added all the spices to it. I stirred it a little with the noodles and mixed it well. Then I cooked it like this for a while.
Then I added the chicken pieces. Then I stirred them a little and mixed them. Then I covered them and cooked them for a while.
Then I add some water to it. After adding water, I cover it with a lid and cook for a while. After cooking for a while, the water should be reduced a little here.
After cooking for a while, I saw that it was finished. Then, when the broth was completely dry, I took it off the stove.
Salad Ingredients
| Ingredients | Quantity |
|---|---|
| Cucumber | 1 piece |
| Carrot | 1 piece |
| Onion | 1 piece |
| Tomato | 1 piece |
| green chilies | three piece |
| Coriander leaves, chopped | two tablespoon |
Details :
Here I first cut the vegetables into very small pieces. Here I chopped everything: carrots, cucumbers, tomatoes, green chilies, onions.
Then I mixed all these chopped vegetables together. You have to mix them all together.
Then I added some salt and tamarind. In the meantime, I chopped some coriander leaves and mixed everything together to make a salad.
Tomato paste Ingredients
| Ingredients | Quantity |
|---|---|
| Tomato | 400 grams |
| Dried chili | 3 piece |
| chopped Onion | 3 table spoon |
| Coriander leaves, chopped | two tablespoon |
| Mustard oil | in quantity |
| Salt | in quantity |
Details :
Here I put a pan on the stove. In it, I added some mustard oil. Then I added the chopped tomatoes.
Then I fried the tomatoes in the oil for a while and then took them out on a plate.
Once the tomatoes had cooled down a bit, I mashed them well with my hands. Then I mixed in the onion and chilies well.
Then I added some salt and coriander leaves and mixed everything together well. The delicious tomato filling was ready.
Polao Ingredients
| Ingredients | Quantity |
|---|---|
| Rice | 1 kg |
| Carrot | 1 piece |
| chopped Onion | 3 table spoon |
| green chilies | 6 piece |
| Oil | four tablespoon |
| Salt | in quantity |
Details :
Here I put a pan on the stove. In it, I added some oil. In it, I added chopped onion and whole green chili. I left them for a while and fried them.
When it was fried, I added rice to it. Then I stirred the rice a little. I stirred it well for a while and fried it.
Then, when it was fried, I added a lot of water to it. Then I stirred it well and mixed it. I cooked it like this for a while. I will see that some of the water has slowly dried up.
Then I added grated carrots to it. I stirred them well and then cooked it for a while longer. When it was completely dry, I took it off the stove.
finale output plater :
Task 2: Festive Significance (2 marks)When is this meal typically prepared in your culture? Is it linked to a specific celebration, holiday, or special occasion? |
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This kind of platter made of a combination of pulao and chicken is prepared on many special days or joyful moments in our Bengali culture. Especially during Eid or family gatherings or any event, guests are entertained in such a beautiful way.
Especially the aroma and rich taste of pulao makes it extraordinary. Along with that, the spicy taste of chicken broth increases the festive atmosphere. Along with that, the addition of tomato paste and salad makes the food more diverse.
I think this arrangement is not only for filling the stomach but it is a beautiful symbol of love, hospitality and sharing happiness together. Which we like to share with our relatives when we get together as a family.
Task 3: Festive Cultural significance(2 marks)What does this meal represent in your culture in terms of joy, togetherness, hospitality, and tradition? Explain how it reflects your people’s lifestyle, the spirit of festivities and festive values. |
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This platter of Polao chicken, Bharta and salad is a joy in our Bengali culture, a wonderful symbol of hospitality and Bengali tradition. I think this dish is not usually eaten alone. Because it is made to be shared with family, relatives and guests.
Eating together in a big plate or this culture creates a bond of unity among us. The rich and chicken broth taste of Polao expresses the sincerity of our hospitality. The tradition of entertaining guests with delicious food is clearly evident here. Also, the simple but familiar ingredients like tomato bharta and salad remind us of our rural villages and traditional cooking styles.
I think this platter highlights an important aspect of our lifestyle. Where food is not only nutritious for us but it is also a medium for loving relationships and sharing joy. Such arrangements on festive days make the entire atmosphere lively and memorable, which is the core value of our culture. It beautifully reflects our cordiality and sincerity.
Task 4: Cost Breakdown & Presentation (1 mark)List the prices of your ingredients in Steem and your local currency.Present your dish beautifully with a name tag and a selfie. |
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| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | rice | 100 tk | 13 |
| 2 | chicken | 200 tk | 25 |
| 3 | tomato | 20 tk | 3 |
| 4 | cucumber | 20 tk | 3 |
| 5 | carrot | 20 tk | 3 |
| 6 | Chili powder | 8 tk | 0.8 |
| 7 | Garlic paste | 7 tk | 0.7 |
| 8 | Turmeric powder | 4 tk | 0.4 |
| 9 | Salt | 3 tk | 0.3 |
| 10 | oil | 29 tk | 2 |
| 11 | chilli powder | 7 tk | 0.7 |
| 12 | green chilli | 15 tk | 2 |
| 13 | fried chilli | 10 tk | 1.3 |
| 14 | coriander leaves | 30 tk | 5 |
poetic cultural cliche |
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A beautiful arrangement on a plate is like a reflection of our Bengali heritage.
White pola is like peace,
With it, chicken broth is the warmth of a mother's love.
The sourness of tomato paste reminds us of rural cooking stories.
With it, the colorful touch of mix salad brings a symbol of unity amidst diversity.
The presence of everything from bride to carrot in the crematorium is like a beautiful call to be close to nature.
This is not just food, but a beautiful story of hospitality and love.
comment link |
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https://steemit.com/hive-188972/@tasonya/ted183
https://steemit.com/hive-188972/@tasonya/ted14t
https://steemit.com/hive-188972/@tasonya/ted108
I am mentioning three friends to participate
@jannat7
@aviral123
@ulfatulrahmah
Thanks everyone |
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https://x.com/i/status/2050219275177316661
Me encanta la organización en la cocina, el colorido emplatado, veo las fotos y me provoca degustarlo. El pollo luce con una salsa deliciosa, el arroz que atractivo, la ensalada tan bien picada, los vegetales resaltan, buen trabajo.