You have presented your experience with the AloFlito restaurant in Maracay in great detail. Usually, Chinese restaurants have their food prepared in advance, but the concept of having the food cooked fresh in a live kitchen by running a wok immediately after ordering is really great. This duo offer of fried rice, lumpia, and chicken weighing more than half a kilo for two at $11.99 seems quite profitable in terms of quantity. The proposal for eco-friendly packaging given in the post is quite meaningful. Due to the rapid expansion of the food business, there is a real need for biodegradable or eco-friendly imports. I agree with the observation made about the over-reliance on USDT alone in crypto payments and the reluctance of merchants to use other coins. Without increasing awareness, the full use of digital assets in general commercial transactions is not possible. Best wishes to you for this contest. 😊