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RE: The Type of Sugar, In Addition to Amount Consumed Determines Negative Health Outcomes
I would say it is a tie, isn't? Both contribute to potential health problems.
I would say it is a tie, isn't? Both contribute to potential health problems.
Perhaps an easier route would be to begin looking for alternative sugars to fructose. Though the best route would be to demand sugar not be added to everything we buy.
If we can convince the industry (but that sounds like a game lost in advance)....
People would have to speak with their wallets. That's the only voice the food industry would hear.
continuing here: I agree!