Steemit Challenge - Season 33 "From My Kitchen To Your Plate" Week #4 Street Food At Home(crispy fritter)
Hello friends,
Welcome to my belog.how are you all .I am @ roohiasif99 from.pakistan.I hope everybody fine too.Today here I am participating this wonderful contest which organized by @ suboohi.This is the 4th week of this challenge, and you have given us a wonderful theme: "Food Street at Home." It is a great opportunity to share our favorite homemade street-food-style dishes and creative presentations. Thank you for organizing such an enjoyable challenge.This theme inspires creativity and reminds us that delicious food and happy moments can be created right at home.Today here I am share you crispy fritter at home in food street style.
Let's move towards and starts
Things we need
| Ingredients | Quantity |
|---|---|
| Oil | as required |
| Gram flour | 1 cup |
| Red chilli | half tsp |
| Chilli flacks | half tsp |
| Salt | 2 tsp |
| green chilli | 3-4 |
| Meetha soda | half tsp |
| Cumine seeds | 1 tsp |
| Curry leaves | 3-4 |
| Dry Mint leaves | I tsp |
| Onion | 2 small size |
| Potatoes | 2 medium size |
| Yougrt | 1 cup |
| Chat masala | 2 tsp |
| Coriander seeds | 1 tsp |
Procedure with step by step
I strained the gram flour through a sieve and took it out into a bowl.
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Peel and cut the onion thin size in cutting board.then wash peel and cut the potatoes in fries style.
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Add in bowl red chilli powder,salt chilli flacks
Coriander Der seeds,curry leaves.mixed all the ingredients.
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.Then I mixed the gram flour well with water.You only need to add enough water to dissolve the gram flour in the right quantity. If you keep it too thin, it will not form fritter.
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After that, I left the gram flour mixer on for half an hour so that it would rise properly.
Then I add in gram flour onion .on the other hand I heated the oil in pen.I stared at the basin with the help of my hands and started putting the pakoras inside the pen.
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When the pakoras started cooking in the oil, I flipped them over on both sides with the help of a spoon so that they cooked well.
When the color of the cake changed to golden brown, I took it out on a plate and placed a tissue under the plate.
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After that, I added the chopped potatoes in the form of fries to the remaining besan, mixed them well with the besan, and fried them in oil.And when the eggplant pakoras were cooked well, I took them out on a piece of tissue .
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| Final presentation of my delicious crispy fritter |
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This is my final presentation.I how you like it and give me a good response.When I made crispy fritters, my kitchen was filled with a delicious aroma.and everyone enjoyed them.and served them Rita and ketchup.And the most enjoyable thing is that the children ate the hot pakoras with great enthusiasm because the weather is also very beautiful. Today, the whole family is enjoying them with tea.
| What is your all-time favorite street food, and what makes it so special to you?share the taste,memory,it place that makes you crave it the most |
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My all-time favorite street food is pakora (crispy fritters). I love its crunchy texture, spicy flavor, and the delicious aroma that fills the air while it is being fried.
What makes pakora special to me is the memory of rainy evenings with my family. We often enjoy hot pakoras with a cup of tea while sitting together and talking. The combination of crispy pakoras, cool weather, and family time always brings comfort and happiness.
Whenever I see a street food stall frying fresh pakoras, I cannot resist the temptation. Their golden color, crispy coating, and flavorful taste make them one of the most enjoyable street foods for me
| street food convenient for you? What's your opinion about it? |
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| My opinion about food street |
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1)Almost every type of food is easily available as street food.
2)It is very convenient and easy to purchase.
3)Street food is usually very tasty and affordable.
4)Compared to big restaurants, the prices are much lower.
4)However, we should always make sure that the place where we buy food is clean and follows proper hygiene standards.
5)Saving money is important, but we should never compromise on our health.
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So guys it's time to leave .I hope you like my belog and give me a good response.before I am going I would like to invite my lovely steemit friends @ sualeha @ ,joyti-thelight@ mvchacin to invite this contest .
Best regards,
@roohiasif99
| Thanks for Reading and support |
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Dear friend
I love your recipe of pakoras ,the complete recipe with making images during cooking all were amazing well yes Street food is the real flavor of a city. It’s quick, affordable, and made right in front of you with so much energy and love. From spicy chaat and sizzling kebabs to sweet jalebis and hot corn, every stall has its own story. You have shared about your favorite street food well.I also thinking about pakoras for this week challenge.
Crispy fritters is a popular street food in our country. It tastes great because it is crispy on the outside and soft on the inside. Its taste is enhanced when served hot. Crispy fritters is my favorite food with a cup of tea for afternoon snack or chat. However, it is safer to eat if prepared following hygiene rules. You have shown the step-by-step process of making crispy fritters which will be easy for me to make. Your pictures were very clear. Best of luck for your Street food challenge.
Thank you so much
Que ricos buñuelos, hechos en casa con amor, estupendo que lleva garbanzos😋 sin duda prepararlos en casa significa ahorro y garantiza que todo esté en su punto,higiene y más. Un gusto leer otra receta estupenda,hasta pronto.
Holaaa! Sus buñuelos se ven muy deliciosos, las frituras son super populares y divinas, pero hay que comerlas con moderación, saludos
Thank you so much
I think this pakora is the most sold street food. I also like to eat pakora. This pakora becomes more delicious on rainy days or in winter. Moreover, pakora can be made with different types of vegetables in winter.
Hola Roohiasif99
Nunca he probado los buñuelos en la forma en que los has preparado, pero tú descripción de ellos:
Me dieron ganas de comerlos, agradezco tu receta y poder así conocer un poco de la cultura gastronomica de Pakistán.
Bendiciones.
Greetings dear we always enjoy your eonderfull recipe.keep it up
Thank you so much💐💐
Assalam Alaikum friend, I really like your recipe of crispy fritters. All the steps are beautifully presented and the pictures are also very attractive. The combination of hot pakoras and tea is truly wonderful in rainy or pleasant weather. It is also nice to know that the whole family enjoyed this delicious dish. Cleanly prepared street food at home is not only delicious but also better for health. Thanks for the great sharing and good luck for the contest.
Hola! La verdad es que se ven deliciosos, nunca los he probado pero realmente se ven muy buenos.
Además, cabe destacar que explica muy bien la receta, de una forma muy detallada, lo cual es genial.
Le deseo éxitos en el desafío de esta semana.
Saludos cordiales.