Steemit Challenge - Season 33 "From My Kitchen To Your Plate" Week #2 My City My Taste

Assalam o alikum friends welcome to my blog I am @sualeha from Pakistan it's pleasure for me to share my first participation post in Steemit challenge season 33 in week two organised by @suboohi ,it's one of my favourite challenges infact alot of busy schedule of mine nowadays days but I want to share my traditional food recipe with relevant answers given in challenge post so guys it's time to start my blog I hope you all withe till end.

Friends I am from Karachi Pakistan and iny city Karachi famous due to spicy and delicious food around the world so I decide to share beef pullaw recipe with my family and friends.Share below the complete recipe with ingredients list .

• Recipe name :Beef pullaw
• Cooking time:40 to 50 minutes
• Serving size:6 to 8 prople

Preparing recipe

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Ingredients list
1 kg Beef pieces with bones
1 kg high quality rice
1 tbs ginger garlic paste
1 tbs cumin seed
2 tbs green chillies paste
Salt per taste
6 to 8 green chillies
1 tbs black pepper
1 cup cooking oil

Procedure/Step by Step

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	Take a large pen add 1 cup.cooking oil in it

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	Add whole gram.masala in which cumin seeds,black pepper,cloves and green cardamom let's saute it

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	Add fine sliced onion fried it till onion turned brown

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	Now added boiled beef pieces,you can also add row meet as well

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	Add ginger garlic paste in it

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	Add green chillies paste in the pan and cooked on high flame

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	Now I am going to add beef stock in it.

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	Add soaked rice in beef strew and add enough water for rice cooking.

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	After 15 minutes checked rice tender it adl, sprinkle green chillies

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	At the end add liquid orange food colour ,gram masala powder and essence obered for 10 minutes on low flame.

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Final presentation

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It's done the tampting aroma came out from my kitchen the pullaw also made from chicken but the level of beef pullaw is out class and different.

My daughter helped me out during cooking and serving I Served with youhgat and sliced cucumber .Dish out and hot served to my family.

	My Final presentation with user name and date

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Tell us the name of special food of your city or the name of food that belongs to your city (give at least 4 examples)

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• Chicken/beef biryani
• Karahies
• Kabab/cutluts
• Nihari

Share the Cultural importance of the food belongs to a city?

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Food is not just a necessity it's about life , flavours and much more in In every city, food tells the story of its people.Its a signature identity of this city like Karachi has biryani and nihari tag as a mistake liking and favourite food infact dawat not considered complete with out biryani

Food of any city specifically shown history on a Plate it's migrated by city to.city ,recipes travel with traders, and rulers. Karachi’s street food famous and identical features of the city.

Local Food increased also groth of locally business and proved locals to get jobs .Taste and smell are tied to memory.

That’s why people say: “You can take someone out of the city, but you can’t take the city out of their taste.”

It's all about from my this week participation to finish I would like to invite my friends @lirvic ,@m-fdo and @sadaf02 to participate in the challenge .

Waiting for your valuable feedback and support meet you soon ..new week participation until the take care Allah Hafiz ❣️

Regards
@sualeha