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RE: STEEMIT CULINARY CHALLENGE #38: Vegan Sushi Rolls
So fresh and crisp!!great job on these and I just love the idea of using the jicama juice in limeade! I forgot how much I love jicama!! I used to eat it all the time dipped in mashed avocado. Yummm! Great entry!!
mmmm yeah that crispiness of the jicama makes it one of my favorite dipping snacks. Who needs deep fried potato when you can have some fresh and crisp jicama :D