You are viewing a single comment's thread from:
RE: Soft Cannabis (or Non-Cannabis) Chocolate Chip Cookie Recipe
I'm Going to Try This With Brown Rice Flour!
Thanks, we really appreciate new recipes around here and we don't bake with wheat or sugar. I use Canna-Caps for my medibles, so we'll be doing straight cookies. :D
Thanks again! :D
No problem. Rice flour should work pretty well but I haven't tried it. Almond flour, on the other hand, messed up the recipe when I tried it. Skipping the chocolate chips is no problem but your total number of cookies is going to be a little lower (but the cookies will be stronger too). You can always add a little coconut if you want to stretch the batter a little further.
Greatly appreciate the added info.
Did you use pure almond flour, or was it part wheat and part almond? I'd use almond flour to bulk it out a bit, or more brown rice. Though I love the taste of coconut, the rest of my body seems to have issues with it. lol
Thanks again :D
I want to say it was pure. It was a few years ago though. The problem was that it seemed to soak up more of the moisture and the batter was dry. There might be a way to get it to work by adjusting the butter and honey but I would just as soon find something that works with recipe as is.
Yep, sounds like a winner as it is. I'll test it with brf and get back to you. Not sure how long it'll take, but it's definitely the healthier choice. We LOVE brown rice flour these days. lol :D
Cool. There are several variations of this basic recipe floating around. Some say to bake them at 350 some say 325. I find that splitting the difference works best. Some call for a little more or less baking soda or baking powder. It is pretty forgiving as far as baking goes (I think it is because honey doesn't get crispy like sugar does) so you can really play with it and make it your own.
I hope you enjoy them.