Cooking Mish Mash - Shakshuka Bulgarian style!

Hello Steemians!

Today I am sharing with you this quick and hearty meal.
It is something like Shakshuka, but with Bulgarian white cheese and its called Mish Mash.

Ever since I heard about Shakshuka I am thinking Mish Mash, it is very interesting how there are similar dishes across the World with just a little twist of local ingredients.

Mish Mash

Frying up some Onions, Bell Peppers, Tomatoes, and a little Tomato Paste

Adding the Bulgarian white cheese

Beautiful stuff!

Cover and let it simmer for 5min on low heat

Look at all the juice

Drop some eggs in there

Now at this point traditionally you mix everything and serve it, thus the name Mish-Mash.
But some times I like to mix only the whites and leave the yolks whole.

Covered for 1 min and added some dill for that gourmet look!

That yolk ready to burst tho!

Enjoy!
Thank you for checking out my blog!
@alnedkov