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RE: ECUADOR SERIES: OTAVALO, THE ARTISAN MARKET MECCA
That's just how I remember the Otavalo market. I had some roasted pig there instead of a guinea pig, so delicious and cheap as well, around 1$ I think!
Did you try the street food or you ate in a restaurant?
I mostly ate at markets, lots of street food as well - which could explain why I got sick so often in South America :D