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RE: VEGAN Chili spiced with hints of cinnamon, cocoa and brown sugar!
Ooh, I am a huge chili fan, too. I've used beer in mine before, but never tried white wine. I bet the cocoa adds a nice depth, too! Thanks for sharing!
Beer is such a great idea! I think I remember seeing a recipe that had Guinness in it for St. Patrick's day. I might just have to play around with different beers now that I know it's a real thing. Thanks so much for the idea!!!