Applesauce cake ๐ ๐
A delicious and quickly prepared cake, it is also ideal as a basis for a flan, but also eaten alone, dusted with some powdered sugar, it tastes wonderful ๐
Ingredients:
- 240 g of flour
- 30 g of grated nuts (walnuts, hazelnuts or almonds, which you like)
- 130 g of sugar or xylitol
- a little vanilla extract
- 35 g butter vegan
- 250 g applesauce
- 1 pinch of salt
- 1 teaspoon Baking powder
- 1 teaspoon soda
- abrasion of an organic lemon
Preparation:
Melt the butter and allow to cool slightly.
Sift the flour into a mixing bowl, add the sugar, salt, baking powder, nuts, lemon zest and soda and stir with a spoon until the ingredients are evenly mixed.
Now the applesauce, the vanilla extract and the cooled butter (it may be lukewarm, but NOT hot) are added and stirred only until a uniform dough is formed.
Pour the dough into a baking tin ร 24 cm covered with baking paper and smooth it out and bake at 180 ยฐ C for approx. 35 minutes. Then allow to cool slightly and tumble out of shape.
Sprinkle with powdered sugar and enjoy ๐
That looks delicious ๐ thanks for the recipe!
A slice for me please
you are welcome!
Another great recipe Sweetie! Must be soooooooo delicious ๐
Thank you so much dear Lena ๐
Always a pleasure Sweetie ๐
Hi @proanima
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Thank you!
That is another delicious treat, i love all your cakes @proanima. Wish you well :)
Many thanks @sherylneil :)
Love your cake as always @proanima ๐ this recipe reminds me to search about how to make applesauce.. I forgot to take note of some homemade recipes at FAVM last year
Thank you very much @cicisaja ๐
Hi proanima,
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Beautiful!
I love this step by step cake making.
I understood very well.
Thank you for sharing this recipe.
Congrats on a Curie vote!
Thank you so much @mariita52 :)
Hello Hello!
How elegant the photos, the process is so understandable that I want to create a food post haha I liked your idea of making the cake, it looks very delicious!
Greetings from Venezuela :D
Thank you very much, I am very glad that you like it!
Greetings from Austria :)
Hi!! Delicious from the first image. Not only did you make a cake but the presentation is very provocative. Thank you for sharing this recipe that seems very simple. One question: is there a difference between normal butter and vegan butter? Is there a change in taste if one or the other is used? A big hello @proanima
Thank you @marcybetancourt, I am glad that you like it, I have not eaten butter for a long time, but as far as I can remember, the difference is very small.