Blog #224: Shrimp dumplings

Materials:

• 150g squid
• Shrimp 250g
• 1 egg
• ½ onion, ¼ carrot
• Scallion, mushroom
• Chopped garlic, fresh chilli
• Wheat flour
• Sesame oil, pepper
  

Making:

1. Shrimp buy on clean, remove the shell, remove the head. Use a sharp tooth to remove the black part of the back. Similarly, ink washed, processing, cut slice small.
   

2. Onions, mushrooms, carrots, green onions, chopped, cut into small pieces and put into separate bowl.
   

3. The shrimp with ink in blender, for a eggs on, and grind. Eggs will make the food better.
   

4. The mixture carrot, mushrooms, onion, and Green onion chopped into Bowl own. Add 1 tablespoon flour, 1/2 teaspoon Sesame oil, garlic, minced to mix together. Add little Salt and pepper in to marinated.
   

5. Staging all dishes on a plate large, mix about 1-2 cm thick and then use a piece of chopsticks mixed into small pieces.
   

6. Put the oil on the stove, heat the oil for the old and then use the spoon to scoop the small pieces just sliced ​​pan.
   

7. Fried shrimp and squid ink for gold and then picking out the basket has spread the oil. So it is finished.