I'm trying to find something simple ....

---

Fresh chanterelles, at first there were a lot of them in the bag, but as you fry them and the liquid has come out, they shrink enough that the pan that was completely full of mushrooms is half empty after frying. But these chanterelles are very good, add a little butter, salt, garlic, fry until the liquid comes out and BOOM you have a good tasty amount of mushrooms to put on bread in the morning.

I hope everyone has had a good week, this week is going very quietly, even the markets aren't moving so that there's a flood of news 😅, it's an extra quiet week.😅

---

---

---

---

Thank you!! That you was look my tiny post!!