Season 33 "From My Kitchen To Your Plate" Week #5 Comfort Food For Sick Days [Healthy Khichuri]

Hello dear friends,

Today, I have come to participate in the fifth week of the Steemit Challenge SLC-S33/W5, organized by the Honorable teacher @suboohi ma'am. She has brought a wonderful challenge whose name is "Steemit Challenge - Season 33 "From My Kitchen To Your Plate" Week #5 Comfort Food For Sick Days [Name of Your Dish]. I feel proud to participate in this challenge.

When someone in your family is sick, you have to take special care of them and prepare food according to their taste. However, certain foods are usually offered to sick patients, and the patient himself feels comfortable eating them, as they help reduce physical weakness. One such dish is Bhuna Khichuri, a favorite of almost all patients.
Today, as per the instructions of the respected organizer @suboohi ma'am, I am making Khichuri as a comfort food for sick patients.
Before starting to prepare comfortable and healthy Khichuri for sick patients, I am introducing its

👨‍🍳Ingredients to make the healthy khichuri

👨‍🍳Tutorial to make the healthy khichuri

Now I am making delicious and healthy fried khichdi using the above ingredients, and I am presenting the tutorial for it below-
👨‍🍳Step 1:-

• At the beginning of cooking the khichdi, I lightly fry the moongdals. And keep it in a bowl.
• Now I take 600 grams of rice in a pan. Then I mix the fried moongdals and musurdals with the rice well.
• Now I wash the mixers several times with clean water and let the water drain.

👨‍🍳Step 2:-
-Now I take two onions and chop them finely and keep them in a bowl.

• Then I cut the papaya into small pieces, wash them with clean water, and keep them aside. Following the same method, I also cut the carrots into thin slices, wash them, and keep them aside.
• I also chop the coriander leaves and keep them aside.

👨‍🍳Step 3:-

• Now I put a pan on the stove and add some soybean oil. I wait until the oil is hot. Then I add the chopped onions there. When the onions are almost fried, I add 3 spoons of ginger paste there.

👨‍🍳Step 4:-

• I fry the ginger-garlic paste in the hot oil for a while. Now I add two green chilies and bay leaves there.
• Now I add two spoons of turmeric. And again I heat the oil for some time.

👨‍🍳Step 5:-

• After heating it for a while, I put the mixed rice and dal in the pan. And mix it well with the spices.
• Now I add a few more green chilies, salt as required, previously cut papaya, and carrots.
• Now I add water as required.

👨‍🍳Step 6:-

• When everything is added, I add enough water. And add the washed beans.

👨‍🍳Step 7:-

• Pretty much everything is added. Now I keep the stove on medium heat and cover the pan with a lid. And wait for 30 minutes.

👨‍🍳Step 8:-

• After waiting for half an hour, I open the lid and see that the water in the pan has completely dried up, the rice and dal have cooked nicely, and the curry has also become quite neat.
• Now I sprinkle the chopped coriander leaves and the dish is completely ready to serve.

👨‍🍳Step 9:-

• Now I arrange khichuri on a plate to serve.

Today, when I made the food, Alhamdulillah, everyone was healthy at home; no one was sick. I made the recipe just to participate in the Steemit Challenge.

However, I can remember the last 6 months when my two children and my wife were infected with chickenpox. At that time, they had no appetite. They could not eat any food. Then I made this kind of khichuri for everyone. I saw that they enthusiastically accepted the taste of khichuri.

May Allah grant my mother heaven. She has gone to the afterlife. Her love and affection for me were incomparable. Even though I was slightly sick, her worries were endless. There was no end to how to make me healthy.
When I was sick, I used to suffer from apathy. I had no interest in food. Then my mother used to make thin khichuri for me, sometimes adding pieces of chicken meat, sometimes mixed vegetables, or sometimes pigeon meat to the khichuri and serving it hot.
Besides, she used to give me lemon juice a lot. There was a lemon tree at home; she always used to make lemon juice from that tree.

Now I will present the healthy khichuri I made and mention some steps of the presentation below.

Now I am submitting two comment links where I visited and commented

Comment Link
Comment Link

I invite three of my friends to join the challenge

@mahadisalim
@sojib1996
@abdul-rakib