When you feel bad about your mouth during illness, soft khichuri made with rice, pulses, and vegetables is a truly wonderful dish. The way you have prepared the khichuri by adding papaya and carrots along with moong and lentils is a nutritious recipe that is tasty as well as easy to digest. Reading about your family's experience during chickenpox, I understood how much this simple dish played a comforting role during the days of bad taste. Also, the part about the memory of the thin khichuri and fresh lemon sorbet made by your late mother is quite emotional. I think that such care and taste of cooking by a mother's loving hands during illness acts as the real diet for a speedy recovery. The clear description of each step has made the recipe quite easy to understand. Best wishes to you in this contest. 😊