MashaAllah! The experience of involving children in cooking and involving them in small tasks is quite wonderful. You have written the entire process and each step of making semolina and flour biscuits very nicely. You have mentioned very well the basic rules of baking, such as bringing butter to room temperature or preparing biscuit dough in the right way. The decision to let the little girl decorate the biscuits with sesame seeds, sweet pumpkin seeds, and raisins was a good one—she enjoyed it as much as she did not have to go through any dangerous work. In my opinion, the joy of bringing back to your child the feeling of food prepared by a mother in childhood is different. Homemade nutritious biscuits like this are much more beneficial for children's health than processed food bought from the market. I agree with what you said about children's safety in the kitchen. Every parent should keep these precautions in mind, such as dividing the work based on age and keeping them away from sharp or hot objects. Thank you for sharing your life memories and a wonderful recipe. Best wishes to you in this competition. 😊