You are viewing a single comment's thread from:
RE: The Type of Sugar, In Addition to Amount Consumed Determines Negative Health Outcomes
Trans fats are pretty interesting, the body really cares about the orientation (probably a more understandable word choice) of the double bonds. I remember learning about it way back when in my undergraduate biochem course and I thought it was quite interesting that such a small change to an otherwise identical molecule could result in such differing effects in the body.